shouldn't it be illegal to even eat imitation crab since it mimicks the flavor of a nonkosher animal? What do you say my fellow observant Jews?
No. It says imitation, and its up to the seller to call their product what they seem is best ( I guess for business). Just as long as it has the proper Kashrut. - But in the ingredients it says the fish it is made of. I guess that if they would write something like that it wouldn't be able to sell.
But wouldn't eating a food that mimick the taste of an unkosher animal, like shrimp, cause one to be tempted to eat the actual thing?
I dont know, not for me at least. But if it tastes good and is tempting, why not just eat the kosher imitation?
What is the rabbinical ruling of eating foods that are kosher, but taste like unkosher things?
Examples can be cheeseburgers, but the cheese is really soy cheese.
OR eating something that looks like meat with cheese, but it isn't really meat, but parve?
Doesn't the very appearance or taste remind people of an unkosher habit?
I know that it is written that one should not mix a calf in its mother's milk.
But poultry is not a mammal. However, since poultry can be processed and cooked in such a away that it can resemble the flavor of meat and might remind people that it is meat, many rabbis have decided that poultry should not be mixed with milk. There are other reasons behind it too, but this is one of the reasons that I know of.
So if this is how it is with poultry, that its taste and texture might be a reminder of meat, why can't the same be applied to non meats which mimick the taste of meats..or cheeses which are non dairy mimicking the flavor of cheese... Or fake bacon or fake lobstor etc etc etc? Doesn't it defeat one of the purposes of staying from the Torah Law of not eating treyf?
ok never mind unless you want to explain it further...See post below