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Hamantaschen

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Tina Greco - Melbourne:
Hammantashen

    * 1 cup of sugar
    * 2 cups of sweet butter or margarine
    * 2 teaspoons of vanilla
    * 1/8 teaspoon of salt
    * 3 eggs
    * 6 cups of flour (all-purpose)

In a large mixing bowl, cream together the sugar and the butter. Beat in vanilla and salt. Add eggs one at the time. Gradually blend in flour. Chill dough in refrigerator for 2 hours until firm enough to roll and handle. Roll out pieces of dough to 1/4 -inch thickness. Cut rounds with a 4-inch cookie cutter. Place a teaspoon of filling in the center of each round. Gather the edges of the dough around the filling and pinch at 3 points to secure seams firmly. Bake in a preheated 375 degree oven for 15-18 minutes. Cool on wire racks. When the hammentashen come out from the oven, the dough will be slightly soft, but it will firm as it cools.

Ari:
Yes! O0

Ari:
I'm not crazy about the prune ones, I like the other flavors best. O0

Tina Greco - Melbourne:

--- Quote from: Ari on February 20, 2008, 08:03:20 PM ---I'm not crazy about the prune ones, I like the other flavors best. O0

--- End quote ---

Prune ones? never had those.

Ari:
I like the apricot and rasberry best.  O0

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