Torah and Jewish Idea > Torah and Jewish Idea
Meat and Dairy rules
Tzvi Ben Roshel1:
Neither 4. Usually 30 minutes + cleaning mouth.
to be more precise -
From Sefardic Kitzur Shulhan Aruch (english page 334, law 11)
"One who drank milk or ate any dairy product is permitted to eat meat immediately, thereafter. However, one should clense the mouth by chewing bread or a fruit and then rinsing with water. One should rinse one's hands, even if one ate with a utensil."
law 12- talks about cheese, same as top, but its customary to wait an hour if meat, and not wait if a meat dish without meat.
jdl4ever:
My custom is about 6 hours after meat and no time after dairy if you rinse your mouth with water.
Shlomo:
--- Quote from: Tzvi Ben Roshel on February 15, 2008, 01:58:04 PM ---Neither 4. Usually 30 minutes + cleaning mouth.
to be more precise -
From Sefardic Kitzur Shulhan Aruch (english page 334, law 11)
"One who drank milk or ate any dairy product is permitted to eat meat immediately, thereafter. However, one should clense the mouth by chewing bread or a fruit and then rinsing with water. One should rinse one's hands, even if one ate with a utensil."
law 12- talks about cheese, same as top, but its customary to wait an hour if meat, and not wait if a meat dish without meat.
--- End quote ---
Good find, Tzvi. In Israel, they always made us wait 45 minutes and told us it was best to wait 4 hours unless it was hard cheese. I wonder why?
Tzvi Ben Roshel1:
--- Quote from: Shlomo on February 16, 2008, 09:50:05 PM ---
--- Quote from: Tzvi Ben Roshel on February 15, 2008, 01:58:04 PM ---Neither 4. Usually 30 minutes + cleaning mouth.
to be more precise -
From Sefardic Kitzur Shulhan Aruch (english page 334, law 11)
"One who drank milk or ate any dairy product is permitted to eat meat immediately, thereafter. However, one should clense the mouth by chewing bread or a fruit and then rinsing with water. One should rinse one's hands, even if one ate with a utensil."
law 12- talks about cheese, same as top, but its customary to wait an hour if meat, and not wait if a meat dish without meat.
--- End quote ---
Good find, Tzvi. In Israel, they always made us wait 45 minutes and told us it was best to wait 4 hours unless it was hard cheese. I wonder why?
--- End quote ---
No problem, its easy- just open the Sefardic Kitzur Shulhan Aruch, look by the subject, go to the page, find he Halacha and state it. (If you need something in the future, you can pm, or im me). Also many Halachot available on dailyhalacha.com .
About you in Israel. Maybe its becuase they had a different custome. Or maybe they dont know the halacha and just guessed. Could be anything.
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