Torah and Jewish Idea > Torah and Jewish Idea
Why do you need Kosher salt?
דוד בן זאב אריה:
--- Quote from: angryChineseKahanist on February 21, 2008, 09:45:15 AM ---Why do you need Kosher salt?
What's the difference between Kosher salt (NaCl) and non Kosher salt (NaCl)?
--- End quote ---
All salt is Kosher the reason why it is called "Kosher Salt" is because even after the the Animal had been slautered it is not kosher until the Blood is removed entirelly and Salt removes the blood
angryChineseKahanist:
What about this stuff:
http://www.cargillsalt.com/food/dc_salt_food_koshersalt.htm
angryChineseKahanist:
--- Quote from: David Ben Ze'ev Aryeh on February 21, 2008, 01:49:31 PM ---
--- Quote from: angryChineseKahanist on February 21, 2008, 09:45:15 AM ---Why do you need Kosher salt?
What's the difference between Kosher salt (NaCl) and non Kosher salt (NaCl)?
--- End quote ---
All salt is Kosher the reason why it is called "Kosher Salt" is because even after the the Animal had been slautered it is not kosher until the Blood is removed entirelly and Salt removes the blood
--- End quote ---
I don't understand how you can remove all the animal's blood.
I don't think it's possible to remove all of the animal's blood perfectly.
So, some blood is still there.
Ever heard of kosher pork or kosher ham?
Many years ago I heard of a Jewish couple in Brooklyn, NY having a wedding
and on the menu besides the cake is sushi and kosher ham.
The rabbi said that they drained all of the pig's blood, so now its kosher.
דוד בן זאב אריה:
There is Kosher Ham but only from Turkey. Ham means that it comes from the Hamstring. Secondly if it was from a Pig then they are self hating Jews who call themselvs reform
Tzvi Ben Roshel1:
--- Quote from: angryChineseKahanist on February 21, 2008, 01:57:45 PM ---
--- Quote from: David Ben Ze'ev Aryeh on February 21, 2008, 01:49:31 PM ---
--- Quote from: angryChineseKahanist on February 21, 2008, 09:45:15 AM ---Why do you need Kosher salt?
What's the difference between Kosher salt (NaCl) and non Kosher salt (NaCl)?
--- End quote ---
All salt is Kosher the reason why it is called "Kosher Salt" is because even after the the Animal had been slautered it is not kosher until the Blood is removed entirelly and Salt removes the blood
--- End quote ---
I don't understand how you can remove all the animal's blood.
I don't think it's possible to remove all of the animal's blood perfectly.
So, some blood is still there.
Ever heard of kosher pork or kosher ham?
Many years ago I heard of a Jewish couple in Brooklyn, NY having a wedding
and on the menu besides the cake is sushi and kosher ham.
The rabbi said that they drained all of the pig's blood, so now its kosher.
--- End quote ---
Must of been reform. Pig is not kosher now.
And your right not all of the blood is removed, but the majority is, and the one that remains is allowed. 1 thing though, using kosher salt 72 hours after the animal has been slaughtered is not good and wont remove that blood. Right after (within 72 hours, unless they freeze it- might give them more, they (the slaughteres) themselves have to remove the blood. And thats why authentic Glatt Kosher places will do that, and one of the reason why "regular" kosher is in fact not really kosher (as meat is concerned).
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