I eat meat, but not so often. Perhaps one or two times the week.
In the week I like to eat smoked or salted fish and vegetarian. This is not because of ideology, but because of
A It is not so heavy and you can continue work better
B It is easy and quick to prepare. Normally I cook only the potatoes or the pasta. The sauce I put cold on the hot pasta.
C. It is more cheap. Today I bought a whole mackerel for 2,3 Euro for tomorrow lunch. 500 gramm durum wheat spaghetti you can buy for 0,7 Euro and it lasts for 3 days. Tomatoes and onions for salad are cheap too.
But on Saturday evening or Sunday lunch I eat always a big portion of meat. Mostly with friends or family. I like stewed chicken, roasted chicked, roasted filled duck, roasted goose, steak, marinated beef and some other kind of meat.