Dear Chaim.
Sorry for not communicating in the last weeks, I do have difficulties with my ‘Parnasa’, particularly these times, but I do listen to your wonderful program every week (it is very inspiring). Last week you said that you had a Salmon dish and you said it was wonderful. I was wandering where did you eat it and if you have the recipe can you share it with us. Do you like salmon fillet, or a stake, do you like the fatty(top part) or the bottom part ? I also eat salmon (about one a week) and I have a recipe which I would like to share (with your permission) here it is, you basically mix olive oil, natural lemon juice (fresh squeezed), chopped dill weed, garlic, shallots, Kosher white wine, salt, black pepper (the proportions of the above are according to your liking). You put the salmon skin on top in a stainless still dish (you can save it over night in the fridge) then bake for 30 min at 400F covered, the uncover and continue to bake 10 –15 more min (depending on how you like your sauce. My wife, Frada, tells me it is a winner. Enjoy!