I wont eat at Subway because the bread is too doughy.
I buy French rolls at the store, remove the soft dough from the middle, and eat only the crust...it has to be crunchy.
My favorite fillings are turkey breast or homemade meatballs.
Here is a recipe for homemade meatballs.
1 and 1/2 lbs fresh ground sirloin.
2. 1 onion finely minced.
3. 1 half teaspoon of cumin powder
4. 1/4 teaspoon of cinnamon
5. 1 tablespoon of oil.
6. half cup of fresh parsley chopped finely.
7. 1.2 teaspoon of curry powder
8. 1 teaspoon of elephant garlic grated finely or sauteed to a mush.
9. 1 egg
10. 1/2 cup bread crumbs
11. 1 teaspoon of salt and 1 teaspoon of pepper.
Mix all ingredients by hand in a bowl very well for 3 minutes.
Shape meatballs into the size of golfballs.
Sautee meatballs in a little oil till browned. Then add 2 cups of water to the pot.
Next you add 1 teaspoon of curry powder to the water and 1 teaspoon of garlic salt.
Now you add 1 teaspoon of oil to the meatballs, water and spices.
Cook for 1 hour covered, on a med low boil.
After 1 hour you add fresh Cauliflower cut up, 2 X 2 inch pieces.
One whole cauliflower is suggested for the meal.
Cook meatballs and cauliflower for an additional 2 hours to make it tender.
Stir every 10 minutes and keep cooking at a low flame.
Total cooking time is 3 hours for tender meatballs and vegetables. Serve with hot French bread.
If you do not like cauliflower, you can use celery, potatos or squash instead.
P.S. This recipe is Kosher.
