Author Topic: Kosher vegan restaurant in brooklyn  (Read 2057 times)

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Offline The Noachide

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Kosher vegan restaurant in brooklyn
« on: May 08, 2015, 09:55:49 PM »
I discovered a kosher and vegan restaurant called the "V spot" in the parkslope area. Anyone dine at this place to know the authenticity of this restaurant?

Offline angryChineseKahanist

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Re: Kosher vegan restaurant in brooklyn
« Reply #1 on: May 09, 2015, 10:10:45 PM »
c'mon how about an address?
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Offline Ephraim Ben Noach

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Re: Kosher vegan restaurant in brooklyn
« Reply #2 on: May 09, 2015, 10:19:04 PM »
Nice to see you again brother!
Ezekiel 33:6 But if the watchman see the sword come, and blow not the horn, and the people be not warned, and the sword do come, and take any person from among them, he is taken away in his iniquity, but his blood will I require at the watchman's hand.

Offline Debbie Shafer

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Re: Kosher vegan restaurant in brooklyn
« Reply #3 on: May 10, 2015, 06:35:17 PM »
Sounds interesting....always looking for Kosher, Vegan, all natural foods, no preservatives, organic...etc.

Offline The Noachide

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Re: Kosher vegan restaurant in brooklyn
« Reply #4 on: May 10, 2015, 08:07:15 PM »
c'mon how about an address?

http://www.urbanspoon.com/r/3/42437/restaurant/Park-Slope/The-V-Spot-NYC

Nice to see you again brother!

same here

Sounds interesting....always looking for Kosher, Vegan, all natural foods, no preservatives, organic...etc.

I rarely eat out. I took my sister and nephew there to show her the clean neighborhood. the food is delicious, they use kosher wine in the lasagna we had.
looks like she's sinned without knowing she consumed the wine. their chai spice tea is served on a mug with the option of raw cane sugar on the side. Good stuff
they also host comedy standup there.

Offline angryChineseKahanist

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Re: Kosher vegan restaurant in brooklyn
« Reply #5 on: May 10, 2015, 09:06:10 PM »
sounds expensive.
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Offline The Noachide

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Re: Kosher vegan restaurant in brooklyn
« Reply #6 on: May 10, 2015, 11:18:08 PM »
That's subjective. I find it priced fairly with the amount and quality of the food. Service in my experience was polite and friendly with a spanish decor and music.
Ironically, kosher places in the crown heights area are more pricey such as Basil than the one in parkslope at an upscale area.

Offline angryChineseKahanist

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Re: Kosher vegan restaurant in brooklyn
« Reply #7 on: May 12, 2015, 10:33:24 AM »
its good to eat vegetarian. My cholesterol level is up there. Got to keep it down.
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Offline muman613

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Re: Kosher vegan restaurant in brooklyn
« Reply #8 on: May 12, 2015, 03:53:57 PM »
its good to eat vegetarian. My cholesterol level is up there. Got to keep it down.

ACK, Aish has been thinking a lot about the Chinese - Jewish connection... My Rabbi speaks kindly of China because during WWII China provided refuge to Jews fleeing Hitlers Europe (in Shanghai)....

http://www.aish.com/jw/s/Jewish-Chinese-Connections.html

Jewish-Chinese Connections
by Yvette Alt Miller
Fascinating facts about Jews and China.

Lost Jews of China

In the Middle Ages, Jewish traders following the ancient Silk Road spice route settled in China, forming a community in the city of Kaifeng. Kaifeng was then one of the “Seven Ancient Capitals of China” and one of the world’s largest metropolises, with a population of close to one million. China’s ruling Song Emperors welcomed the Jews as welcome guests, bestowing seven family names that these Kaifeng Jews could use – some of which are still carried by their descendents in the town today.

Kaifeng’s Jewish community thrived at first, building its first synagogue in 1163, and eventually swelling to several thousand members. Smaller Jewish communities sprung up in other towns in China. Unlike many Jewish communities elsewhere, it seems that China’s Jews faced little or no persecution. Ironically, the lack of discrimination they faced in China seems to have hastened their end.


A model of the Kaifeng synagogue at Beit Hatfutsot, The Museum of the Jewish People, Tel Aviv

Within a few hundred years, the Jews of Kaifeng began to drift away from their religion. They intermarried with their Han Chinese neighbors and gradually lost their Jewish knowledge and traditions. When Kaifeng faced a devastating flood in 1642, its small Jewish community was able to recover and rebuild their synagogue. When Kaifeng was again heavily damaged by floods in 1841 – which wiped away the town’s sole remaining synagogue, among other buildings – the Jewish community never rebuilt.

Today, Kaifeng still boasts a street called Nan-Xuejing Hutong, meaning South Studying-the-Scriptures Lane, where its Jewish community used to live. Few other clues remain of the once-bustling community of Jews that called China home.

http://www.jewishjournal.com/cover_story/article/the_jews_of_kaifeng_china_20120815/

Jews and Chinese Food

When Elena Kagan, the Jewish law school professor who is now a US Supreme Court Justice, was questioned during her confirmation hearings, Senator Lindsey Graham (R-SC) asked her what she did on Christmas. Rather than be flustered by this unusual question, Kagan quickly quipped, “Like all Jews, I was probably at a Chinese restaurant.”

Data backs up Justice Kagan’s claim. Google records a noticeable jump in searches for Chinese Restaurants each December, and on-line delivery sites report receiving a “significant jump in sales” of Chinese meals on December 25.

The link between Jews and Chinese food lasts year-round too. In 1959, a New York kosher restaurant, Bernstein’s on Essex Street, caused a sensation by becoming the first kosher restaurant to offer Chinese food when they put Chinese egg rolls on their menu. Over the years, kosher Chinese restaurants have opened in cities across the world. (Chicago offers a typical example: of roughly two dozen kosher eateries in the city, three have Asian menus, and many others include Chinese or pan-Asian selections as well.)

China is gaining an increasingly prominent role in kosher food production, too. It is now the world’s fast-growing producer of kosher food, with over 500 factories manufacturing kosher items. Star-K, a kosher certifier, reports that “China is fast becoming the frontrunner in all aspects of kosher food production” as more and more foods (including those that are kosher) are produced there.

What’s in a Name?

Chien His-chieh, the Executive Director of the Peacetime Foundation of Taiwan, has called for a radical change in the way some Chinese words are written. Specifically, she points out, the Chinese word for Jew, you tai, can be written with a variety of symbols – yet troublingly, the one used most often is demeaning, denoting dog or monkey. So far, Ms. Chien’s request has gone nowhere. It’s thought that the derogatory spelling originated at a time when Jews were considered extremely exotic or foreign to China.

The Hebrew term for Chinese is less controversial: Sini. It likely originated with the Chinese Ch’in, the fourth dynasty of China, and is related to the Greek and Latin words for China (Sinai and Sinae, respectively).

Jewish Ghetto of Shanghai

While a small Jewish community lived in Shanghai since the 1800s, Jews began to flock to that coastal city in the 1920s and 1930s, fleeing first from the upheaval of the Russian revolution, and then growing anti-Semitism in Europe. When the great powers, meeting at the Évian Conference in 1938, decided to block almost all Jewish immigration to their shores, only two places remained completely open to fleeing Jews: the Dominical Republic; and Shanghai (which at that time was governed separately from the rest of China).

In the late 1930s, over 20,000 Jews called Shanghai home; by the time World War II broke out, Shanghai was home to more Jewish refugees than any other city in the world.

After Japan’s invasion of Shanghai in 1941, Germany pressured Japan to murder the Jews in its control, even sending SS Colonel Joseph Meisinger (reputedly carrying a canister of Zyklon B gas with him) to Shanghai to advise various “extermination” plans. Japan resisted calls to murder the city’s Jews, but they did implement drastic new restrictions: Shanghai’s Jews were no longer able to receive aid money from abroad, and were crammed into the “Shanghai Ghetto,” more formally called the Restricted Sector for Stateless Refugees in the Hongkou District, where Jews were forbidden to leave.


Even in these restrictive conditions, Jewish life in Shanghai flourished. Most notable was the Mir Yeshiva, a famous center of Jewish learning that relocated from Lithuania to Shanghai during World War II, and continued to offer classes. (Following the end of the War, the Mir Yeshiva moved to Jerusalem, where it remains one of the world’s premier centers of Jewish learning today.) Following the War almost all of Shanghai’s Jews left China for new lives abroad.

College Connections

Each year, hundreds of Chinese graduate and post-doctoral students flock to Israel’s universities to participate in the world-class research at Israel’s universities. In 2013, Tel Aviv University and Beijing’s Tsinghua University set up a joint high-tech joint research center, tapping into Israel’s and Chinese know-how to bring new innovation to medical technology and to finding solutions to pressing environmental problems.

Interest in Judaism is rife in China. There are no fewer than ten academic centers of Jewish studies in Chinese Universities across the country, and students often spend a semester abroad, learning more about Jewish history and culture in Israel or the United States.

Perhaps the biggest boost to knowledge about Israel’s academic life in China came from a recent game show Who’s Still Standing, a Chinese quiz show based on a popular Israeli program. When Hebrew University graduate student Lechao Tang appeared on the Chinese show in 2014, he did so well the show became the second-most watched program in all of China. Tang regaled Chinese audiences with descriptions of life in Israel, while the show’s hosts chimed in with a story of their own. On a visit to Israel they once placed a note asking for help in conceiving a child in the Western Wall – when they returned home, they told their audience, they had a baby boy.

High-Tech Collaboration

As China has emerged as a manufacturing dynamo in recent decades – and Israel has evolved to become one of the world’s foremost centers of high-tech innovation – links between the two countries have deepened. From virtually no high tech funding from China in the early 2000s, the period of 2011-2013 saw Chinese firms invest $32 billion in Israel.

Asia’s richest man, Hong Kong-based tycoon Li Ka-shing, seems to have a penchant for Israeli Research and Development; to date, he has invested in at least 28 high-tech companies in Israel. Of the startups funded by his company, Horizon, over one third is Israeli. Examples of Horizon’s funding include the Israeli firm Corephotonics, which designs dual-lens systems for cell-phone cameras, and the Israeli bio-tech firm Kaiima, which designs products to increase agricultural sustainability.

China now ranks second (after the United States) in collaboration with Israeli high-tech firms that are backed by Israel’s Office of the Chief Scientist. Economy Minister Naftali Bennett has described Israel as “going East” in terms of trade and R&D.

Trade between the Israel and China has skyrocketed: increasing over 20000% in the past two decades, to more than $10.8 billion today. After the United States and the European Union, China is now Israel’s third-largest trading partner.
You shall make yourself the Festival of Sukkoth for seven days, when you gather in [the produce] from your threshing floor and your vat.And you shall rejoice in your Festival-you, and your son, and your daughter, and your manservant, and your maidservant, and the Levite, and the stranger, and the orphan, and the widow, who are within your cities
Duet 16:13-14

Offline angryChineseKahanist

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Re: Kosher vegan restaurant in brooklyn
« Reply #9 on: May 13, 2015, 11:31:21 AM »
Yes, definitely lots of blended jews in china.
there was one in my high school and I only knew about him in recent years. he didn't have the characteristic large nose.
my mother mentions jews in china when she was little.
next time you see a chinese with a really large nose....
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Offline Dr. Dan

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Re: Kosher vegan restaurant in brooklyn
« Reply #10 on: May 13, 2015, 03:33:34 PM »
Isn't vegan by definition kosher anyway?  I mean, is there a kosher way to cut lettuce and tomatoes?
If someone says something bad about you, say something nice about them. That way, both of you would be lying.

In your heart you know WE are right and in your guts you know THEY are nuts!

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Offline muman613

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Re: Kosher vegan restaurant in brooklyn
« Reply #11 on: May 13, 2015, 04:11:49 PM »
Isn't vegan by definition kosher anyway?  I mean, is there a kosher way to cut lettuce and tomatoes?

To be kosher vegetables must be inspected for insects...

http://www.chabad.org/library/article_cdo/aid/82683/jewish/Fruits-and-Vegetables.htm

Quote



Fresh fruits, vegetables and grains are, in their natural unprocessed state, kosher and pareve. They do not need kashrut certification and can be used with either dairy or meat. However, once a vegetable is combined with a dairy or meat product, it becomes dairy or meat respectively.

Processed vegetables such as those canned or frozen may pose a problem. They are sometimes creamed and may contain non­kosher, dairy or meat ingredients; or they may have been processed in vessels used for meat, dairy, or even non-kosher products.

A more common problem with vegetables involves possible insect infestation. The prohibition against consuming insects, even very tiny ones -- as long as they are visible to the naked eye -- is mentioned five times in the Torah and is very strict. In recent years, due to federal regulations restricting insecticide spraying and genetic changes causing some insects to become more resistant to the insecticides, there are increasing amounts of insects such as thrips and aphids infesting some vegetables, especially green and leafy varieties. Although quite small, they are visible to the naked eye and must be removed. Aphids range in size from 2 -5 millimeters (1/16 - 1/8 of an inch).

Many vegetables, fruits, nuts, and grains must be checked before cooking or eating for the presence of small insects. Packages of pasta are also occasionally infested. Some particularly severe problem vegetables are artichokes, asparagus, brussel sprouts, cauliflower, and leafy vegetables.

The method of checking depends on the vegetables. Leafy vegetables such as cabbage and lettuce should be checked leaf by leaf. Washing under running water or soaking in salt water is helpful, but the vegetables must also be inspected under a bright light, either daylight or artificial light. Certain vegetables, such as celery and zucchini may be used after they are washed under running water and scrubbed with a vegetable brush.

The degree to which insects are present varies according to the region, season, and origin of the produce. If it is known that a certain variety is infested, either avoid it for that season or examine it very carefully to remove all insects.
You shall make yourself the Festival of Sukkoth for seven days, when you gather in [the produce] from your threshing floor and your vat.And you shall rejoice in your Festival-you, and your son, and your daughter, and your manservant, and your maidservant, and the Levite, and the stranger, and the orphan, and the widow, who are within your cities
Duet 16:13-14

Offline angryChineseKahanist

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Re: Kosher vegan restaurant in brooklyn
« Reply #12 on: May 14, 2015, 09:46:36 AM »
what if you just wash it?
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Offline Dr. Dan

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Re: Kosher vegan restaurant in brooklyn
« Reply #13 on: May 14, 2015, 12:23:07 PM »
Have to wash certain vegetables several times and sometimes soak them in vinegar or salt water.
If someone says something bad about you, say something nice about them. That way, both of you would be lying.

In your heart you know WE are right and in your guts you know THEY are nuts!

"Science without religion is lame; Religion without science is blind."  - Albert Einstein