JTF.ORG Forum

Torah and Jewish Idea => Torah and Jewish Idea => Topic started by: Tina Greco - Melbourne on February 08, 2008, 07:03:24 AM

Title: Lamb Chops, Greek Style
Post by: Tina Greco - Melbourne on February 08, 2008, 07:03:24 AM

Lamb Chops, Greek Style
Marinate the lamb for a few hours or over night in the refrigerator in a special sauce. The name of the bottle is MIKEE Garlic Stir Fry & Rib Sauce Net Wt.20oz.

Or instead of this sauce you can use the Greek way:

    * Fresh garlic
    * salt
    * pepper
    * lemon juice
    * oregano
    * olive oil
    * potatoes

Mix all these ingredients and bake in the preheated oven 375-400o for 1½ - 2 hours or until golden. Cover the pan. You may put baby carrots, red, yellow or green peppers or green and yellow zucchini.

Title: Re: Lamb Chops, Greek Style
Post by: Ari on February 15, 2008, 01:31:54 AM

Not big on lamb.  Okay, I'm a picky eater. O0

Title: Re: Lamb Chops, Greek Style
Post by: Tina Greco - Melbourne on February 15, 2008, 04:31:46 AM

Quote from: Ari on February 15, 2008, 01:31:54 AM

Not big on lamb.  Okay, I'm a picky eater. O0

LOL you would like it I promise  ^-^