JTF.ORG Forum
General Category => General Discussion => Topic started by: Aces High on November 24, 2011, 12:17:07 PM
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Butternut squash. I just bought a container of this stuff from the Acme. Made by Healthy Choice. Don't get me wrong- I love soup, but this stuff tastes like cockroach guts. Not that I know what that tastes like.
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I'd have thought the most disgusting soup ever would be
Tiger penis soup, which is a far eastern dish.
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I'd have thought the most disgusting soup ever would be
Tiger penis soup, which is a far eastern dish.
I'm talking about grocery store soup. lol.
The worst soup would be a homosexual soup called cream of Arab.
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I don't make soup from butternut squash, I just cut it up and put it in the microwave. Kabocha is sweeter though than even butternut. Butternut squash is what canned pumpkin is made from I think. It could be the brand you bought just wasn't seasoned right. I love winter squashes!
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I'd have thought the most disgusting soup ever would be
Tiger penis soup, which is a far eastern dish.
I hope you never tried that... Sounds sickening...
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I wouldn't want to eat that part of any animal, and especially not Tigers since they are endangered and besides they're cats. I don't think I could ever eat cats or dogs if I had other choices of food.
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Better off making it home made. No canned soup is good.
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I hope you never tried that... Sounds sickening...
I have tried none of these foul things, I've just seen videos.
No actually the most disgusting soup in the world has got to be.
Vietnamese blood soup.
Made from ducks blood and they actually eat it CHILLED!
Ugh :yuck: :yuck: :yuck: :yuck: :yuck:
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Doesn't look too bad on google images.
Never tried it though.
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LENTIL SOUP for me, the Roman Legions marched on it !
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I don't make soup from butternut squash, I just cut it up and put it in the microwave. Kabocha is sweeter though than even butternut. Butternut squash is what canned pumpkin is made from I think. It could be the brand you bought just wasn't seasoned right. I love winter squashes!
I thought that was cushaw squash.
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I thought that was cushaw squash.
You could be right. :) It tastes good whatever it is.
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My Favorite soup is Mulligatawny Soup
http://indianfood.about.com/od/sidesandsalads/r/mulligatawnsoup.htm
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken soup flavored with Indian spices. Serve it with Basmati rice or with a chunk of crusty bread!
Ingredients:
500 gms boneless chicken diced or cut into 1" thick strips
3 tbsps vegetable/ canola/ sunflower cooking oil
1 bay leaf
1 tsp cumin seeds
2 large onions chopped very fine
8 cloves garlic minced very fine
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp freshly ground pepper
1 tsp garam masala (to make your own see recipe below)
1 cup Toor/ Arhar Daal (Split Yellow Pigeon Peas)
2 cups frozen chopped mixed vegetables - carrots, beans peas (optional)
2 liters chicken stock
1 cup canned coconut milk
Juice of 2 lemons
Chopped fresh coriander to garnish
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Just don't ask for soup from the 'soup nazi':
(http://edge.ebaumsworld.com/picture/Hootto/SOUPNAZI.png)
(http://shirtoid.com/wp-content/uploads/2010/04/soup-nazi1.jpg)
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My Favorite soup is Mulligatawny Soup
http://indianfood.about.com/od/sidesandsalads/r/mulligatawnsoup.htm
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken soup flavored with Indian spices. Serve it with Basmati rice or with a chunk of crusty bread!
Ingredients:
500 gms boneless chicken diced or cut into 1" thick strips
3 tbsps vegetable/ canola/ sunflower cooking oil
1 bay leaf
1 tsp cumin seeds
2 large onions chopped very fine
8 cloves garlic minced very fine
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp freshly ground pepper
1 tsp garam masala (to make your own see recipe below)
1 cup Toor/ Arhar Daal (Split Yellow Pigeon Peas)
2 cups frozen chopped mixed vegetables - carrots, beans peas (optional)
2 liters chicken stock
1 cup canned coconut milk
Juice of 2 lemons
Chopped fresh coriander to garnish
I am not big on soups but this one sounds interesting.
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My Favorite soup is Mulligatawny Soup
http://indianfood.about.com/od/sidesandsalads/r/mulligatawnsoup.htm
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken soup flavored with Indian spices. Serve it with Basmati rice or with a chunk of crusty bread!
Ingredients:
500 gms boneless chicken diced or cut into 1" thick strips
3 tbsps vegetable/ canola/ sunflower cooking oil
1 bay leaf
1 tsp cumin seeds
2 large onions chopped very fine
8 cloves garlic minced very fine
1 tbsp coriander powder
1/2 tsp turmeric powder
1 tsp freshly ground pepper
1 tsp garam masala (to make your own see recipe below)
1 cup Toor/ Arhar Daal (Split Yellow Pigeon Peas)
2 cups frozen chopped mixed vegetables - carrots, beans peas (optional)
2 liters chicken stock
1 cup canned coconut milk
Juice of 2 lemons
Chopped fresh coriander to garnish
The recipe indicates that it must be going to be a very delicious dish. However I can not verify about it being kosher.
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I've had good butternut squash soup, but it was homemade (not by me<---can't cook)
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The recipe indicates that it must be going to be a very delicious dish. However I can not verify about it being kosher.
Looking over the list of ingredients I don't see why it could not be.
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My favorite soup, Colombia Ajiaco, mmmm delicious
(http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/375324_10150406593599803_500419802_8215013_1371816591_n.jpg)
(http://a5.sphotos.ak.fbcdn.net/hphotos-ak-ash4/385280_10150406594334803_500419802_8215018_10253929_n.jpg)
Ajiaco Bogotano (Chicken and Potato Soup)
The Washington Post, March 1, 2006
Cuisine: Central/South American
Course: Soup
Features: Gluten-Free, Healthy
Summary:
Colombia's national dish calls for three types of potatoes, one of which, a yellow potato, is native to the country. It breaks down during the cooking process, helping to thicken the soup. Some Americanized versions of the recipe suggest that Yukon Gold potatoes can be substituted, but embassy chef Gladys Rodriguez insists on the native papa criolla. Guascas, a South American herb, imparts a grassy flavor to the soup. When Rodriguez serves this at the embassy, she provides corn cob holders along with the soup spoons.
Makes about 22 cups
Ingredients:
1/4 of an onion, sliced lengthwise
1 bunch cilantro
6 scallions, white parts only
1 clove garlic
1 stalk celery
4 quarts water
1 (3 1/2 pounds) chicken, skinned and quartered
4 chicken bouillon cubes
4 ears corn
2 pounds red bliss potatoes, peeled and cut into medium slices
3 pounds russet potatoes, peeled and cut into medium slices
2 pounds papa criolla (Columbian yellow potatoes, available in jars or frozen at Latin American specialty markets), peeled and quartered
1 packet (0.35 ounces) dried guascas (available at Latin American markets)
Salt
Freshly ground black pepper
1/2 cup heavy cream, for garnish
3 avocados, coarsely chopped, for garnish
1/2 cup capers (not drained), for garnish
Aji Salsa, for garnish
Directions:
On a large piece of cheesecloth, bundle together the onion, cilantro, scallions, garlic and celery. Gather the corners of the cheesecloth and fasten with kitchen twine to form a version of a bouquet garni. Place it in a large stockpot with the water, the chicken pieces and the bouillon cubes. Bring to a boil, then reduce the heat to medium-low and simmer, with bubbles just breaking the surface, for about 30 minutes, skimming any foam that forms on the top, if necessary. Remove the chicken. When cool, shred the breast meat and set aside. (Reserve the thigh and drumstick meat for another use.)
Increase the heat to medium-high and add the corn and red bliss potatoes to the pot. Boil for 10 minutes. Add the russet potatoes and cook for 20 minutes. Add the papa criolla and half of the packet of guascas and stir. Reduce heat to low and simmer for 1 hour or until thickened. Remove the corn and, when cooled enough to handle, cut cobs into 2-inch rounds. Return corn to the pot with the remaining half-packet of guascas.
Remove and discard the bouquet garni. Add salt and pepper to taste. Ladle the soup into individual bowls. Serve with shredded chicken and other garnishes in separate serving bowls.
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You guys make such fancy soups. I just get a commercial brand of soup that's 60 or 50 calories per serving (about 100-120 per can) add some water and/or chicken broth to it then bulk it up with vegetables like cauliflower, carrots, parsnips, jicama (stays crunchy), sweet potatoes, cabbage, kohlrabi, onion, etc. Filling and tasty.
Sriracha sauce is also very good in soup but must be used in moderation (a very small amount can make an entire pot of soup spicy).
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You guys make such fancy soups. I just get a commercial brand of soup that's 60 or 50 calories per serving (about 100-120 per can) add some water and/or chicken broth to it then bulk it up with vegetables like cauliflower, carrots, parsnips, jicama (stays crunchy), sweet potatoes, cabbage, kohlrabi, onion, etc. Filling and tasty.
Sriracha sauce is also very good in soup but must be used in moderation (a very small amount can make an entire pot of soup spicy).
That reminds me, Pho is very good as well. (Vietnamese soup)
I usually have it with plenty of Srirachi and Hoisin sauce.
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I like sriracha because it's 5 calories per teaspoon and I never use a whole teaspoon! ;D
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You guys make such fancy soups. I just get a commercial brand of soup that's 60 or 50 calories per serving (about 100-120 per can) add some water and/or chicken broth to it then bulk it up with vegetables like cauliflower, carrots, parsnips, jicama (stays crunchy), sweet potatoes, cabbage, kohlrabi, onion, etc. Filling and tasty.
Sriracha sauce is also very good in soup but must be used in moderation (a very small amount can make an entire pot of soup spicy).
Spicy is good but it's very irritating to the intestines! :o
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Spicy is good but it's very irritating to the intestines! :o
Well there are lots of different things to eat, spicy food is just one of them.
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The only soup I eat is Primordial Soup.
(http://1.1.1.2/bmi/www.sciencephoto.com/image/301293/large/N9200051-Primordial_soup-SPL.jpg)
(http://1.1.1.2/bmi/www.bigboxgames.com/ProductImages/ZMG/7001/large.jpg)
(http://1.1.1.4/bmi/www.cbs.dtu.dk/staff/dave/roanoke/primsoup.jpg)
(http://1.1.1.4/bmi/826dc.org/wp-content/uploads/2010/11/Wallaces_1.jpg)
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The only soup I eat is Primordial Soup.
http://www.youtube.com/watch?v=7pt0rIZ3ZNE
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None of us really knows exactly what "primordial soup" is or was, by the way. It is pure and utter speculation and it may not have even existed.
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None of us really knows exactly what "primordial soup" is or was, by the way. It is pure and utter speculation and it may not have even existed.
I just thought the video was funny because it had Julia Child in it. ;D