some people get ill on matza. maybe because they swallow it without biting it into little pieces.
whether you like it or not, it is not very filling. just a cracker. thin too.
I only eat it because I have to..
I did taste a wonderful matza once, it was more like a thick biscuit. Eating it makes the mouth feel like a cement mixer, which for is a big improvement from eating a regular matza.
Well! I once was foolish enough to make my OWN matza!
All I can say is that do NOT over cook it and do not make it too think or else it will break your jaw when you eat it! Mine came out completely different than my cookbook! It came out so hard and I had so much of it. Even taking a bite from it hurt like heck.
SO I should really try the kind you're talking about q_q...sounds great!
if I ever find out the make I will let you know and make a post. I have been wondering about it for years! my friend`s mum knows, she lives in canada, but I am not sure if the matza was from there.
In the meantime, I don`t try to get a meal out of matza. I have eaten fish, meat, avocados, nuts, potatoes ,. No matza necessary
I have eaten matza, but as an excuse to eat cheese, just putting cheese on it. (cheeselets or slices of cheese ) cheese isn`t that healthy, but oh well, it is fairly filling and convenient.
I think the mitzva of eating matza only applies on the first day (or first 2 days if in the diaspora). And You don`t need to eat loads to do the mitzva either. So jewish law regarding eating matza is not that demanding.