I've asked one of my Sephardi friends what he thought, and he said, "its good, but difficult to digest"...
As a whole I wonder what Sephardi Jews think of Ashkenazi Jews food. From my knowledge, Ashkenazi Jews seem to like Sephardi foods [hummus, cous cous, baba ganoush, etc.]. I myself cook mostly Sephardic recipes as opposed to Ashkenazi recipes... I spent a lot more time making Sufganiyot over Latke this Chanukah.
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