Being that I saw some food on here. Name something you know how to make

[MasterWolf1]

An interesting dish you know how to make that you don't mind sharing with other JTFers that they can try something you make.

This should be good,, cooking with JTF lol.

[Americanhero1]

Gnocchi


INGREDIENTS
2 (12 ounce) packages potato gnocchi
1/4 cup butter
1 clove garlic, minced
1 teaspoon dried sage
1/4 teaspoon salt
1/4 cup grated Parmesan cheese
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

 
 
 


DIRECTIONS
Bring a large pot of lightly salted water to a boil over high heat. Add the gnocchi pasta, and cook until they float to the surface, 2 to 3 minutes; drain.
Melt the butter in a skillet over medium heat. Stir in the garlic, and cook until the garlic has softened and is beginning to turn golden brown, about 4 minutes. Stir in the sage and salt for a few seconds, then add the cooked gnocchi. Toss gently with 1/4 cup of Parmesan cheese and the pepper. Sprinkle with the remaining 2 tablespoons Parmesan cheese to serve.

[MasterWolf1]

My chicken you will like

Chef Wolfie..

depending how many people you can feed in your house hold .. 2 cuts each will do

Pre cook preperation

Thin slicked chicken breast cuttlet
sliced lemon
salt
black pepper
olive oil
------------------------
Toping

Fresh baby spinach that has been washed and shocked into ice water it perks the leaves up..

Cook em in garlic and diced tomato in a pan till the colors are bursting and the spinach still has a snap to the leaves





Let the chicken and all these ingredients inside a ziplock bag sealed tight for a few hours in the fridge till all the juice and flavor gets locked in the chicken

then grill them on each side on a bbq (make sure the coals are smoked which means they are fully gray) 8 mins the first side and 5 (defrost chicken)

Plate 2 chicken breast  and top them off with the spinach and tomato with a drizzle of olive oil to flavor it up and chibaddah bread on the side to clean your plate.

Give it a try

[Americanhero1]

Sausage Gnocchi


1 tablespoon olive oil
1 pound Italian sausage links
1 tablespoon olive oil
1/2 cup onion, chopped
1 tablespoon minced garlic
1 1/2 teaspoons Italian seasoning
1 (14 ounce) can crushed tomatoes
2 tablespoons water
1/4 teaspoon salt
1 teaspoon white sugar
1 tablespoon Italian seasoning
1 (1 pound) package fresh gnocchi
chopped fresh flat-leaf parsley, for garnish
grated Romano or Parmesan cheese
 
 


DIRECTIONS
Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve

[zachor_ve_kavod]

bubba ganouj

take one large eggplant, pierce it in several places with a fork.  Grill it until it becomes very soft, then take it off the heat.  Let it rest in a large bowl to cool off.  Then peel away the skin.  Put the eggplant pulp and juices in a food processor and add the juice of one lemon, a cup of tahini, some fresh parsley, some cumin (which you should heat in a pan beforehand), three garlic cloves, a LITTLE bit of sour cream, salt and pepper, and a bit of hot sauce.  Puree until very smooth.

Serve with toasted pita wedges.

By the way, I work as a chef and this recipe is simple and delicious.

[Rubystars]

I've made hummus before but I think it tastes better with peanut butter rather than tahini.

[q_q_]

I can't cook much...

but a warning to JTFers..

don't boil olive oil.  I think I read that it goes carcinogenic when you do.

heating it lightly is fine . That may be easier on an electric cooker.  Hard or too tricky on a gas one.

A friend had a healthy dish of just lightly heating tuna in olive oil, on his electric cooker. Very quick and easy!

note- some avoid canned tuna because fresh is healthier.

canned fruits are fine though - healthwise.
but warning to jews. You it should really be labelled kosher. because you don't really know what has gone in the juice. e.g. could be grape juice - which of course has to be certified kosher.

[MasterWolf1]

Grilled salmon with dill and lemon is also good