At easter my family and most others with traditions eat basically lamb chop with green beans and potatoes. For Christmas there are different customs. I prefer the classic goose with Brussels sprouts and red cabbage as well as potatoes or in South Germany dumplings, but some people eat carp blue cooked or others even potato salad with weenies.
The little tiny dumplings that my grandmother put through this little dumpling maker the kind you eat with saurbrauten or big dumplings ?I like big dumplings
You can do all sizes. There are pure dumplings from some sort of wheat, others are from potatoes, some are half and half, some are with onions others with little roasted pieces of white bread.
I have seen dozens of different dumplings in different sizes. Basically you can combine it like you want. Every family does it it's own way.
Saurbraten is very tasty. I like it very much.
Did Jews like it too?
