Author Topic: If any Jews are curious how Caviar tastes - here is a kosher one. (Read 1585 times)

Ulli · « **on:** January 26, 2009, 05:11:04 PM »

http://www.gourmetfoodstore.com/caviar/caviar-details-5945.asp?mscssid=JRAGCLST80CM9JN4HVTPGBM7ATNK1LN5

It is made from a fish called Lodde or Capelin.

The Lodde belongs to the Salmons. http://en.wikipedia.org/wiki/Capelin

There is a German caviar too, that I bought today. It is very cheap and is from the sea rabbit or http://en.wikipedia.org/wiki/Lumpsucker but it tastes great.

This is not kosher, because the Sea rabbit or Lumpsucker has no scalls.

Ulli · « **Reply #1 on:** January 26, 2009, 05:16:41 PM »

Oh I forgot: The Lodde caviar looks exactly like the caviar of the sea rabbit.

The taste is salty and only a little bit fishy.

zachor_ve_kavod · « **Reply #2 on:** January 26, 2009, 06:37:31 PM »

Tapioca and salt.

Xoce · « **Reply #3 on:** January 26, 2009, 06:40:55 PM »

Is it from Iran?

Zachor_ve_kavod @ "tapioca and salt"

Rubystars · « **Reply #4 on:** January 26, 2009, 07:39:15 PM »

I would like to try caviar one day just to see what it's like but I've never tried it.

mord · « **Reply #5 on:** January 26, 2009, 07:51:09 PM »

I think it's from Iceland

Ulli · « **Reply #6 on:** January 27, 2009, 04:47:53 AM »

I think it's from Iceland

Yes it is from Iceland.

It looks like this on toast.