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Serbian cuisine

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The One and Only Mo:
Hey guys, what's your food like?

Serbian Canadian:
We have a varied cuisine influenced from parts of the Balkans and the Mediterranean. It is one of the best cuisines in the world (no bias here). There are so many different meals, but here are some of the more popular ones:

Ćevapi, a type of grilled meat usually served on a plate in a flatbread with onions or kajmak (similar to cream cheese but better tasting!).


Burek or pita (pie), a type of baked, filled pastry. It can be filled with cheese, spinach, meat or vegetables.


Pljeskavica, similar to a Hamburger, made from lamb or beef.


Sarma, a leaf or cabbage roll with minced meat inside (usually beef, pork, veal, or a combination) mixed with various herbs, spices, salt, pepper as well as rice.


Baklava, a sweet pastry made with layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.


Palačinke, a variety of pancakes, similar to French crêpes.

The One and Only Mo:
I'm so jealous, wish it were kosher.

voo-yo:
Serbian cuisine is tasty, but deadly:)
Mo, some of it kosher. And I'm also jealous, because I want to stay healthy, I eat it very, very rarely.

Harzel:
There are similar Kosher meals, from the Romanian, Hungarian, Turkish and Bulgarian exiles.
For example we have "burekas" which seems equivalent to the "burek",
we have rolled stuffed cabbagesas (or peppers, or grape leafs) too, as well as baklava.

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