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Do you like ducks?

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Ulli:

--- Quote from: Yacov Menashe Ben Rachamim on April 22, 2008, 10:45:39 PM ---This is from what I wrote to Chaim on this week's Ask JTF.

On Thursday Night, I made my Passover duck in the oven for the first seder cooked in tomato sauce. But the sauce got mixed with orange duck fat so it's a combination of orange fat and red sauce and it tastes really good like when I make a beef brisket in tomato sauce. I guess Chaim wouldn't like the fat part and that I also ate the skin. For the second night we had a chicken. The birds were to represent The Chagigah and I also ate lamb both nights to represent Korban Pesach since Sfaradim are allowed to eat lamb at the seder.



--- End quote ---

I have never eaten duck with tomato sauce. I like it with apples, raisins and fresh roasted bread stuffed. For the sauce I take the gravy.

You don't have to put the fat to the garbage.

You can combine the fat with roasted onions and some small apple-cubes. Add some salt and pepper and a bay leave. Now you have to put it in a ceramic pot and to cool it down.

After it is hard you can eat it on bread. :)

In some countries you can buy it:

Dan:
Peking Duck, Daffy Duck, Donald Duck, Scrooge McDuck... etc.  :)

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