JTF.ORG Forum

General Category => General Discussion => Topic started by: MasterWolf1 on October 20, 2007, 12:23:15 PM

Title: Ethnic Food
Post by: MasterWolf1 on October 20, 2007, 12:23:15 PM
I am generally all of the above, but I really do love Italian and Thai food.
Title: Re: Ethnic Food
Post by: Lewinsky Stinks, Dr. Brennan Rocks on October 20, 2007, 01:01:03 PM
For me, Italian. Anything loaded with tomato, meats, cheeses, and alfredo makes Chaimfan go nuts. :-D

Title: Re: Ethnic Food
Post by: kellymaureen on October 20, 2007, 01:02:05 PM
I like them all, Ill pretty much try anything as long as it has no seafood or mushrooms in it...and I know for sure what kind of meat is in it, it has to be chicken or beef...I dont do mystery meats :P
Title: Re: Ethnic Food
Post by: Dan on October 20, 2007, 01:04:12 PM
I like Italian ! multo bene...
Title: Re: Ethnic Food
Post by: Sarah on October 20, 2007, 01:30:06 PM
All of them, with chinese being lesser so.

I like food to be adventurous, and something to talk about.
Title: Re: Ethnic Food
Post by: Kiwi on October 21, 2007, 12:17:30 AM
I ticked all food cause I like all FOOD  ;)

But I pass on deep fried grasshopper  :-\
Title: Re: Ethnic Food
Post by: RationalThought110 on October 21, 2007, 08:16:33 AM
Is the food on this list Kosher?
Title: Re: Ethnic Food
Post by: Merkava on October 21, 2007, 02:52:52 PM
Bit of everything ! From Shawarmas to Tacos...I love it all !
Title: Re: Ethnic Food
Post by: Sarah on October 21, 2007, 02:59:21 PM
Is the food on this list Kosher?

Stuffed grape leaves are. If you make them vegetarian and dip them in the yogurt sauce.Or one can make them with ground meat and skip the yogurt sauce completely.  It's very common in the middle east and I got it from my Jewish cookbook  :laugh:

Aren't the stuffed vine leaves called Dolma. Yep, they're delicious, have you tried Tabboulah salad, its common in Israel I'm sure.
Title: Re: Ethnic Food
Post by: Sarah on October 21, 2007, 03:29:57 PM
I like tabouli.

Stuffed grape leaves usually have rice in them and are not meat or dairy.



I like it very sour with extra lemon juice but very little corriander.
Title: Re: Ethnic Food
Post by: Sarah on October 21, 2007, 03:47:24 PM
There is a cookbook, called Jewish Princess’s guide to cooking, that’s in every book shop at the moment. Is that the one you have?
Title: Re: Ethnic Food
Post by: Sarah on October 21, 2007, 04:15:06 PM
I just ate cous cous.



I can make the best cous cous ever. 8)

Mills, you wouldn't need to check it out, i think its just lasagne and other non-jewish specialities made in a jewish "style". Just a scam to sell more books.