Author Topic: What is one food that you cant live without and why? (Read 3959 times)

Lisa · « **Reply #1 on:** April 29, 2008, 10:45:16 AM »

SUSHI!!!!!!!

Tzvi Ben Roshel1 · « **Reply #2 on:** April 29, 2008, 12:26:45 PM »

Chicken, cause I be black

Americanhero1 · « **Reply #3 on:** April 29, 2008, 04:10:08 PM »

Deer Meat

Zelhar · « **Reply #4 on:** April 29, 2008, 04:15:29 PM »

Tomatoes

TruthSpreader · « **Reply #5 on:** April 29, 2008, 07:59:57 PM »

Tacos. Gotta love 'em!

Ben Yehuda · « **Reply #6 on:** April 29, 2008, 08:01:43 PM »

Grapefruit.

Jasmina · « **Reply #7 on:** April 29, 2008, 08:26:43 PM »

Milk and milk products...

Ari · « **Reply #8 on:** April 29, 2008, 10:09:35 PM »

Grilled or BBQ Chicken.

RanterMaximus · « **Reply #9 on:** April 29, 2008, 10:38:15 PM »

Eggs. Natures perfect food.

MasterWolf1 · « **Reply #10 on:** April 29, 2008, 10:47:41 PM »

Steak, pasta, ice cream

DownwithIslam · « **Reply #11 on:** April 29, 2008, 11:35:07 PM »

Chitlens hehe.

MasterWolf1 · « **Reply #12 on:** April 29, 2008, 11:42:19 PM »

Quote from: DownwithIslam on April 29, 2008, 11:35:07 PM

Chitlens hehe.

Ya know, the first 4 letters of the word "Chitlens" tells it all.

Boyana · « **Reply #13 on:** May 01, 2008, 02:42:47 AM »

ONE?Hard to anwer this one!

nopeaceforland · « **Reply #14 on:** May 21, 2008, 11:14:33 AM »

Chinese food as a whole. Hold the cat and dog.

JTFFan · « **Reply #15 on:** May 22, 2008, 03:53:15 AM »

Italian food

IslamIsCancer · « **Reply #16 on:** June 11, 2008, 05:53:46 PM »

Pork BBQ, I'll kill myself if I don't get my weekly dose of pork.

White Israelite · « **Reply #17 on:** June 11, 2008, 06:13:09 PM »

I would die without salsa, I love salsa.

nessuno · « **Reply #18 on:** June 11, 2008, 08:11:31 PM »

Frank's Red Hot Sauce
It adds spice to life

Americanhero1 · « **Reply #19 on:** June 11, 2008, 09:06:33 PM »

Quote from: bullcat3 on June 11, 2008, 08:11:31 PM

Frank's Red Hot Sauce
It adds spice to life

I like these

takebackourtemple · « **Reply #20 on:** June 11, 2008, 10:01:01 PM »

Quote from: DownwithIslam on April 29, 2008, 11:35:07 PM

Chitlens hehe.

Not to be confused with Chullent.

nessuno · « **Reply #21 on:** June 11, 2008, 10:07:20 PM »

Quote from: Americanhero on June 11, 2008, 09:06:33 PM

Quote from: bullcat3 on June 11, 2008, 08:11:31 PM
Frank's Red Hot Sauce
It adds spice to life

I like these

The green bottle looks interesting

I'll have to look for it in the store and try it. I never knew there were so many varieties of tabasco!

Thanks for posting the picture.

Americanhero1 · « **Reply #22 on:** June 11, 2008, 10:11:48 PM »

Quote from: bullcat3 on June 11, 2008, 10:07:20 PM

Quote from: Americanhero on June 11, 2008, 09:06:33 PM
Quote from: bullcat3 on June 11, 2008, 08:11:31 PM
Frank's Red Hot Sauce
It adds spice to life

I like these
The green bottle looks interesting I'll have to look for it in the store and try it. I never knew there were so many varieties of tabasco!
Thanks for posting the picture.

These are also good

nessuno · « **Reply #23 on:** June 11, 2008, 10:42:49 PM »

Quote from: Americanhero on June 11, 2008, 10:11:48 PM

Quote from: bullcat3 on June 11, 2008, 10:07:20 PM
Quote from: Americanhero on June 11, 2008, 09:06:33 PM
Quote from: bullcat3 on June 11, 2008, 08:11:31 PM
Frank's Red Hot Sauce
It adds spice to life

I like these
The green bottle looks interesting I'll have to look for it in the store and try it. I never knew there were so many varieties of tabasco!
Thanks for posting the picture.

These are also good

Bet they are!

nessuno · « **Reply #24 on:** June 11, 2008, 10:43:38 PM »

Quote from: Dan Ben Noah on June 11, 2008, 10:06:47 PM

Mushrooms of course.

Fungus. It's what's for dinner.