I thought we could share some of the ways we ate mazta during Passover. I'm wanting to try something new.
Here's my contribution:
Matza Pizza
Take the mazta squares and put pizza sauce, mozzarella cheese, and finely cut up veggies (like onion, olives, and I like jalapenos). Put it in the oven on a piece of foil and back at 350 until the cheese is barely browning on the edges. It tastes just like thin crust pizza.