P.S.: I read about a master-butcher, who can make tasty kosher bratwurst without pig-meat. He has his restaurant in Jerusalem. 
Do you know where he is located
I have read the article a time ago. I have looked for it on google, but I don't find it now.
The article was about a butcher from Israel, who had won a lot of prieces for his great sausages. He has developed a special process to produce it, so he was able to create sausages with equal quality, but without using non-kosher ingrediences. He has a restaurant there, and his speciality were big plates with kosher sausages and his great red-wines from Israel.
The journalists who tried the sausages and the wine were enthusiastic about it.
I will look for the article tomorrow.
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