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Ask Xoce! You know you want to.
Rubystars:
I wish Chaim could share more stories from the past but I understand why he can't. I always find those to be especially fascinating too. He's lived an amazing life and had lots of great accomplishments for his people.
Xoce I would like to ask what is your favorite type of animal.
Xoce:
--- Quote from: Americanhero on May 05, 2009, 10:11:12 PM ---
--- Quote from: Xoce on May 05, 2009, 05:30:02 PM ---
--- Quote from: Americanhero on April 30, 2009, 09:15:21 PM ---
--- Quote from: Xoce on April 30, 2009, 09:13:23 PM ---
--- Quote from: Americanhero on April 30, 2009, 09:01:34 PM ---What are some of your favorite topics?
--- End quote ---
On JTF, my favorite topics are:
1. Chaim's recollections of his days as an activist
2. Funny stories, jokes especially by Chaim and David
3. Anti hussein topics
4. muzz nazi terrrorist topics, the true threat, the un-pc JTF assessments
5. JTF recipes and food topics
--- End quote ---
You want food recipes?
Drink recipes?
I have a lot
--- End quote ---
Thank you, AH. Can I have your favorite recipe? ;D
--- End quote ---
To many to name lol
--- End quote ---
Ok, how about the dish that you cook most often. Just pick one.
Xoce:
--- Quote from: Rubystars on May 05, 2009, 10:56:24 PM ---I wish Chaim could share more stories from the past but I understand why he can't. I always find those to be especially fascinating too. He's lived an amazing life and had lots of great accomplishments for his people.
Xoce I would like to ask what is your favorite type of animal.
--- End quote ---
Good question. I like dogs. They are loyal, smart, loving, and good. :)
I like other animals, too, but wouldn't really know what I'd do if I had a pet dolphin or something.
I would like a dog, an outside dog. Animals don't belong in the house in my opinion. They should be allowed to roam free. At one of my residences I have a dog that gets to do that, free to hunt and play across miles and miles. ;D
Americanhero1:
--- Quote from: Xoce on May 06, 2009, 06:20:16 PM ---
--- Quote from: Americanhero on May 05, 2009, 10:11:12 PM ---
--- Quote from: Xoce on May 05, 2009, 05:30:02 PM ---
--- Quote from: Americanhero on April 30, 2009, 09:15:21 PM ---
--- Quote from: Xoce on April 30, 2009, 09:13:23 PM ---
--- Quote from: Americanhero on April 30, 2009, 09:01:34 PM ---What are some of your favorite topics?
--- End quote ---
On JTF, my favorite topics are:
1. Chaim's recollections of his days as an activist
2. Funny stories, jokes especially by Chaim and David
3. Anti hussein topics
4. muzz nazi terrrorist topics, the true threat, the un-pc JTF assessments
5. JTF recipes and food topics
--- End quote ---
You want food recipes?
Drink recipes?
I have a lot
--- End quote ---
Thank you, AH. Can I have your favorite recipe? ;D
--- End quote ---
To many to name lol
--- End quote ---
Ok, how about the dish that you cook most often. Just pick one.
--- End quote ---
GNOCCHI CON RAGU DI GAMBERI
1 kg potato (about 2 1/4 lbs)
200 g flour (about 1/2 lb)
1 egg yolk
50 g (1 3/4 oz) Parmesan cheese
1 spring onion
1 red chili
2 tiger prawns, raw
1 garlic clove
50 ml (1/8 pint) tomato sauce
For the potato dumplings:
Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan briefly and shake over low heat to dry them slightly for a minute or two.
Combine flour, egg yolk, and Parmesan cheese. In a pan, sauté the garlic clove in a little olive oil, until lightly golden brown, then add sliced spring onions, tiger pawns in little pieces, and after a few minutes, tomato sauce.
Season with salt, pepper, and chives. Boil the dumplings for 3 minutes and simmer in the sauce before serving.
---------------
BARBECUED BUTTERFLIED CHUCK STEAK
boneless center-cut chuck steak, butterflied
sea salt
freshly cracked black pepper
garlic powder
1 large onion, thinly sliced
about 3/4 cup dry red wine
1 tablespoon butter
1 tablespoon freshly minced parsley
1 clove garlic, crushed
Have your butcher butterfly the steak to a 1 inch thickness.
Season steak on both sides with cracked black pepper and sea salt. Place steak and onions in a ziploc bag or stainless steel pan and pour over enough wine to almost cover; cover, chill, and marinate overnight. Remove meat from marinade. Sprinkle with garlic powder and grill over hot charcoal to desired doneness.
Heat the marinating onions in wine. Bring to a boil, reduce heat and simmer for 10 minutes with parsley, and crushed garlic. Remove from heat and stir in butter. Serve steak topped with onions and drizzled with sauce.
Makes 3 to 4 servings.
Xoce:
--- Quote from: Americanhero on May 06, 2009, 11:58:58 PM ---
--- Quote from: Xoce on May 06, 2009, 06:20:16 PM ---
--- Quote from: Americanhero on May 05, 2009, 10:11:12 PM ---
--- Quote from: Xoce on May 05, 2009, 05:30:02 PM ---
--- Quote from: Americanhero on April 30, 2009, 09:15:21 PM ---
--- Quote from: Xoce on April 30, 2009, 09:13:23 PM ---
--- Quote from: Americanhero on April 30, 2009, 09:01:34 PM ---What are some of your favorite topics?
--- End quote ---
On JTF, my favorite topics are:
1. Chaim's recollections of his days as an activist
2. Funny stories, jokes especially by Chaim and David
3. Anti hussein topics
4. muzz nazi terrrorist topics, the true threat, the un-pc JTF assessments
5. JTF recipes and food topics
--- End quote ---
You want food recipes?
Drink recipes?
I have a lot
--- End quote ---
Thank you, AH. Can I have your favorite recipe? ;D
--- End quote ---
To many to name lol
--- End quote ---
Ok, how about the dish that you cook most often. Just pick one.
--- End quote ---
GNOCCHI CON RAGU DI GAMBERI
1 kg potato (about 2 1/4 lbs)
200 g flour (about 1/2 lb)
1 egg yolk
50 g (1 3/4 oz) Parmesan cheese
1 spring onion
1 red chili
2 tiger prawns, raw
1 garlic clove
50 ml (1/8 pint) tomato sauce
For the potato dumplings:
Boil potatoes without peeling, then remove skins and mash, as you would make mashed potatoes. After potatoes are mashed return to hot pan briefly and shake over low heat to dry them slightly for a minute or two.
Combine flour, egg yolk, and Parmesan cheese. In a pan, sauté the garlic clove in a little olive oil, until lightly golden brown, then add sliced spring onions, tiger pawns in little pieces, and after a few minutes, tomato sauce.
Season with salt, pepper, and chives. Boil the dumplings for 3 minutes and simmer in the sauce before serving.
---------------
BARBECUED BUTTERFLIED CHUCK STEAK
boneless center-cut chuck steak, butterflied
sea salt
freshly cracked black pepper
garlic powder
1 large onion, thinly sliced
about 3/4 cup dry red wine
1 tablespoon butter
1 tablespoon freshly minced parsley
1 clove garlic, crushed
Have your butcher butterfly the steak to a 1 inch thickness.
Season steak on both sides with cracked black pepper and sea salt. Place steak and onions in a ziploc bag or stainless steel pan and pour over enough wine to almost cover; cover, chill, and marinate overnight. Remove meat from marinade. Sprinkle with garlic powder and grill over hot charcoal to desired doneness.
Heat the marinating onions in wine. Bring to a boil, reduce heat and simmer for 10 minutes with parsley, and crushed garlic. Remove from heat and stir in butter. Serve steak topped with onions and drizzled with sauce.
Makes 3 to 4 servings.
--- End quote ---
Now I am hungry!!!
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