Torah and Jewish Idea > Torah and Jewish Idea
Kosher Pizza?
Kahane-Was-Right BT:
As far as I know, tevilah is for a pot or surface you are going to cook with.
And there's a lot of issues there that separate along lehathila/bdiavad lines, but aside from all that... It's about cooking food.
White Israelite:
I realize this may sound easier said than done to get kosher food but where I live is pretty much completely devoid of Jews, I live near the border of Alabama. This is to give you a better idea.
If Kashrut is not available, then what?
Kahane-Was-Right BT:
--- Quote from: White Israelite on September 12, 2010, 07:44:10 AM ---I realize this may sound easier said than done to get kosher food but where I live is pretty much completely devoid of Jews, I live near the border of Alabama. This is to give you a better idea.
If Kashrut is not available, then what?
--- End quote ---
Good question, I wish I had better advice. Bli neder, Let me ask my rabbi and see what he says about it. He understands this type of situation well and also understands the leniency (as well as the stringency) that exists in Jewish law so he'll try to help you as much as is reasonably possible within the halacha. When I find out, I'll private message you his advice, since this is particular to you and not necessarily for others here who are in a different situation.
Ari Ben-Canaan:
Most tuna fish cans are certified Kosher by Orthodox Union. You can see if there is a capital letter 'U' inside a circle on the package, usually by the brand name. I realize eating tunafish everyday might get mundane but its one regular thing you can eat. Fish is parve [something that is not milk or meat] so it does not have the same rules against eating it with dairy. Hellmann's mayonnaise is Kosher as well so you can make tunafish salad.
As long as a fish has scales and fins its Kosher [tuna, salmon, mahi mahi, sea bass, etc], but a Kosher fish can be made non-Kosher if non-Kosher fish are prepared on the same surface as a Kosher fish, or cut with a knife which has cut non-Kosher fish. If you can get Kosher fish which has not been in contact with non-Kosher fish that may be a good way to get protein on a regular basis.
I would check the frozen fish sections in your grocery stores to see if any of the fish there have Kosher certification.
Pinto beans and chickpeas are also good sources of protein and they are both parve.
White Israelite:
--- Quote from: Ari Shayn on September 13, 2010, 01:48:53 AM ---Most tuna fish cans are certified Kosher by Orthodox Union. You can see if there is a capital letter 'U' inside a circle on the package, usually by the brand name. I realize eating tunafish everyday might get mundane but its one regular thing you can eat. Fish is parve [something that is not milk or meat] so it does not have the same rules against eating it with dairy. Hellmann's mayonnaise is Kosher as well so you can make tunafish salad.
As long as a fish has scales and fins its Kosher [tuna, salmon, mahi mahi, sea bass, etc], but a Kosher fish can be made non-Kosher if non-Kosher fish are prepared on the same surface as a Kosher fish, or cut with a knife which has cut non-Kosher fish. If you can get Kosher fish which has not been in contact with non-Kosher fish that may be a good way to get protein on a regular basis.
I would check the frozen fish sections in your grocery stores to see if any of the fish there have Kosher certification.
Pinto beans and chickpeas are also good sources of protein and they are both parve.
--- End quote ---
:::D
I usually don't buy fish at the supermarket, I have the ocean in my backyard and usually just catch fish in a fish trap or take boat out and catch fish and gut them myself.
not sure if this is a kosher knife but this is what I use
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