Torah and Jewish Idea > Torah and Jewish Idea
Kosher Pizza?
Kahane-Was-Right BT:
--- Quote from: White Israelite on September 13, 2010, 03:23:43 PM ---
--- Quote from: Ari Shayn on September 13, 2010, 01:48:53 AM ---Most tuna fish cans are certified Kosher by Orthodox Union. You can see if there is a capital letter 'U' inside a circle on the package, usually by the brand name. I realize eating tunafish everyday might get mundane but its one regular thing you can eat. Fish is parve [something that is not milk or meat] so it does not have the same rules against eating it with dairy. Hellmann's mayonnaise is Kosher as well so you can make tunafish salad.
As long as a fish has scales and fins its Kosher [tuna, salmon, mahi mahi, sea bass, etc], but a Kosher fish can be made non-Kosher if non-Kosher fish are prepared on the same surface as a Kosher fish, or cut with a knife which has cut non-Kosher fish. If you can get Kosher fish which has not been in contact with non-Kosher fish that may be a good way to get protein on a regular basis.
I would check the frozen fish sections in your grocery stores to see if any of the fish there have Kosher certification.
Pinto beans and chickpeas are also good sources of protein and they are both parve.
--- End quote ---
:::D
I usually don't buy fish at the supermarket, I have the ocean in my backyard and usually just catch fish in a fish trap or take boat out and catch fish and gut them myself.
not sure if this is a kosher knife but this is what I use
[img]http://sheffield.rgr.jp/spyderco/image/57563-1.jpg[/img[
--- End quote ---
Well if you can catch Tuna and a host of other fish which are kosher, that's a big part of the diet right there...
That knife should be kosher as long as you're not using it to cut non-kosher meat or other non kosher foods. If you were doing that, you may have to kasher it by submerging it in boiling water.
Ari Ben-Canaan:
--- Quote from: White Israelite on September 13, 2010, 03:23:43 PM ---
--- Quote from: Ari Shayn on September 13, 2010, 01:48:53 AM ---Most tuna fish cans are certified Kosher by Orthodox Union. You can see if there is a capital letter 'U' inside a circle on the package, usually by the brand name. I realize eating tunafish everyday might get mundane but its one regular thing you can eat. Fish is parve [something that is not milk or meat] so it does not have the same rules against eating it with dairy. Hellmann's mayonnaise is Kosher as well so you can make tunafish salad.
As long as a fish has scales and fins its Kosher [tuna, salmon, mahi mahi, sea bass, etc], but a Kosher fish can be made non-Kosher if non-Kosher fish are prepared on the same surface as a Kosher fish, or cut with a knife which has cut non-Kosher fish. If you can get Kosher fish which has not been in contact with non-Kosher fish that may be a good way to get protein on a regular basis.
I would check the frozen fish sections in your grocery stores to see if any of the fish there have Kosher certification.
Pinto beans and chickpeas are also good sources of protein and they are both parve.
--- End quote ---
:::D
I usually don't buy fish at the supermarket, I have the ocean in my backyard and usually just catch fish in a fish trap or take boat out and catch fish and gut them myself.
not sure if this is a kosher knife but this is what I use
--- End quote ---
Wow! That sounds great! ;D
KWRBT is correct about the knife.
Kahane-Was-Right BT:
Also, I should add that kashering it would be required if you were cutting the non-kosher meat with it while the non-kosher meat was hot (say, during a meal). But if the non-kosher meat was always cold when you used the knife to cut this non-kosher meat (assuming you did) - say, only during preparation but before cooking meals, then you would not have to kasher it, just make sure it is thoroughly cleaned.
I think* the kashering is required only when hot non-kosher food has contacted the knife because the metal takes on flavors of non-kosher food (or any food) through heating it since it is a porous surface. When knife and meat are cold, this is not an issue.
Glass, on the other hand, does not have that problem and does not ever need to be kashered since it is not porous like metal.
FreedomDefender:
--- Quote from: White Israelite on September 09, 2010, 02:29:36 PM ---So is there a such thing as kosher pizza? I really like to go to a local dive bar here and they have awsome tasting pizza, I realize that it is forbidden to mix meat with cheese but what if it is just pizza with veggies or just cheese?
--- End quote ---
You can eat everything you want this days, tickets to hell are run out long time ago. Don`t worry ^^
muman613:
--- Quote from: FreedomDefender on October 11, 2010, 08:24:56 PM ---
--- Quote from: White Israelite on September 09, 2010, 02:29:36 PM ---So is there a such thing as kosher pizza? I really like to go to a local dive bar here and they have awsome tasting pizza, I realize that it is forbidden to mix meat with cheese but what if it is just pizza with veggies or just cheese?
--- End quote ---
You can eat everything you want this days, tickets to hell are run out long time ago. Don`t worry ^^
--- End quote ---
Do you think this is funny? I don't... It is very, very important for Jews to keep as Kosher as possible. Those who think it is a joke are only fooling themselves.
We don't keep kosher because we are afraid of Gehinnom, we keep kosher because of Ahavat Hashem and doing mitzvot are the way a Jew gets close to Hashem...
I am disappointed with this kind of comment... I would expect this kind of thing from Massuh...
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