Re :Do you like deer?
I love deer.
Marinade
½ cup vinegar
3 gloves of crushed garlic
2 tbsp salt
2 tbsp soya sauce
1 tsp oregano
1 tsp ginger
Mix ingredients together and add just enough water to cover venison.
Place in refridgerator overnight
5 lb venison roast
2 tbsp flour
2 cloves crushed garlic
2 tbsp brown sugar
1 tsp dijon mustard
1 tbsp Worcestireshire sauce
¼ cup lemon juice
1 large onion, sliced
Allow venison to stand overnight in marinade in refridgerator.
Season with pepper
Roll in flour and brown in hot frying pan.
Place in slow cooker and add remaining ingredients.
Cover and cook on low for 12 16 hours
Ready to serve