Why is it that I can not find in any supermarkets here in Israel frozen knishes or knishes at all?
What makes bourekas,chumus,techina,shwharma,felafel which comes from Arabs any more Jewish than knishes,,gribens,kasha varnishkas,etc. which came from Eastern Europe?
Why can they not cater to Ashkenazi tastes in foods as well here in Israel?
If somebody would open a real old time delicatessen here they would rake in the money not only from American expats like me but also from tourists.