Don't want to defame kosher food..I prefer it over the rest most of the time.
However, talk about poison food...There is a heck of a lot of kosher meat out there in some of these kosher restaurants which are so bad for you and fattening..and no care in the world to make healthy for you...just not fresh and gross unfortunately. Wouldn't it make logical sense if Rabbis with the expertise in Kashrut to encourage making kosher food very fresh and healthy with less oil etc etc etc so that, Gd forbid, good Jews don't die of heart problems? I mean we should take our food a step higher by making it extra special healthy! I mean since the most religious of us don't really exercise and study all day long.